The firmness of each fruit is checked, washing and drying. Also the fruit is selected according to color and size, resulting in qualities: Extra First
This product is backed by the International Standard ISO 9001/2008
It is known that the fruit is in the sweetest spot when it turns orange red, then bright red at maturity, which is acquired when it gets uniform color typical of the variety. The fruit is harvested by separating the fruit from the pant, preserving the plant peduncle to ± 3 cm and then is placed in plastic or cardboard boxes in order to be taken to the profit center.Labeling: Labeling specifications labeling, presentation and marking of fruit and vegetables (RD 1334/1999, 907/2004 EC Regulations EC 1580/2007): product name, category, size, number of units / net weight, country of origin, packer identification (name, address, medical record), and / or labeling specifications required by the client (legend, language, batch number, barcode) N 108/2012.